Simple, sweet and full of options to customize, baked pears are excellent as an appetizer or to finish of a hearty meal! With Abingdon Olive Oil Company’s 86 different Olive Oils and Balsamic Vinegars the Happy Hearts Kitchen has plenty of options! However this recipe originally started with a whole […]
Month: October 2018
Peanut butter is a pantry staple for most folks. If you have kids, chances are you have a few jars stashed in the cupboard. What many people don’t know is that the average jar of name brand peanut butter contains loads of dangerous hydrogenated fats, sodium and sugar. The following […]
A delicious cookie recipe from the Happy Hearts Kitchen, the cherry balsamic chocolate frosting really brings something different to the cookie game. Tangy, sweet, and oh so good to eat!
One of the easiest EZPZ dishes to come out of the Happy Hearts’ Kitchen, this butternut squash bisque is simply heavenly as an appetizer or as a full meal served with salad. Serves 6-8
This Dark Chocolate Balsamic Tiramisu gives a classic dessert a new twist and even more delicious chocolate flavor. Great way to finish up a classic Italian dinner!
Check out some of our fall favorites with WJHL Daytime Tri-Cities!
From the Happy Hearts Kitchen Savory, sweet, delicious treat! Baby Back Ribs are the perfect thing to make with the Back to Basiks Sale at Abingdon Olive Oil Company. Make it EZPZ while you enjoy the last throes of summer by leaving them in the crockpot. Serves […]