EZPZ Butternut Squash Bisque

One of the easiest EZPZ dishes to come out of the Happy Hearts’ Kitchen, this butternut squash bisque is simply heavenly as an appetizer or as a full meal served with salad.


  • 4 cups chicken or vegetable stock
  • 1 med. butternut squash- unpeeled, seeded, chopped
  • 2 large tart apples peeled, chopped
  • 1 small onion peeled, chopped
  • sprig of rosemary
  • AOOC Butter or Tuscan Herb OO
  • 3/4 cup cream or half &half (optional)


  1. Bring a soup pot or dutch oven to medium high heat. Add AOOC Olive oil to cover bottom and sauté onion.
  2. Combine squash, stock, apples, and rosemary. Cover and simmer 15 minutes or until squash is tender. Remove rosemary sprig from soup, puree in food processor or blender.
  3. Finish this soup with the cream for a full bisque consistency or leave out to keep this soup vegan friendly.

Serves 6-8


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