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EZPZ Pizza Stuffed Mushrooms

EZPZ Pizza Stuffed Mushrooms So simple yet so tasty these pizza stuffed mushrooms are an EZPZ way to feed you and your guests for a power party! Little ones love that it’s pizza and you’ll love that it’s a low carb option to help keep everyone Happy Heart Healthy. Definitely […]


EZPZ Tuscan Grilled Cheese

Grilled Cheese Bites A tasty little appetizer that has plenty of protein and comfort for your holiday greetings! Dunk in a nice hot soup or enjoy with delicious fruit compote to take this recipe to the next level.  


Crab Stuffed Mushrooms from The Pink Ribbon Diet

Crab Stuffed Mushrooms From The Pink Ribbon Diet by Mary Flynn, RD and Nancy Verde Barr   This recipe is described for use in one large portabella cap, but can be split between baby bellas to serve as an elegant and delicious appetizer.   Directions Preheat oven to 350 degrees […]


Mini Hassleback Potatoes

Any potatoes work for this recipe, but the smaller bite-sized ones are easier to eat. Yukon Gold are also very nice and will create a crispy tater. Using the Abingdon Olive Oil Company’s Garlic Fused OO combined with delicious panko bread crumbs and a fun slicing technique you can take […]


EZPZ Cranberry Sauce

Cranberry, thou art the perfect sweet-tart ingredient to a rich meal~ This Cranberry relish (or sauce if you put in the extra time) is perfect for dipping the St.Louis Turkey in a Bag right into. Give each guest their own ramekin of this super sauce or serve from a gravy […]


EZPZ Baked Pears

Simple, sweet and full of options to customize, baked pears are excellent as an appetizer or to finish of a hearty meal! With Abingdon Olive Oil Company’s 86 different Olive Oils and Balsamic Vinegars the Happy Hearts Kitchen has plenty of options! However this recipe originally started with a whole […]