EZPZ Baked Pears

Simple, sweet and full of options to customize, baked pears are excellent as an appetizer or to finish of a hearty meal! With Abingdon Olive Oil Company’s 86 different Olive Oils and Balsamic Vinegars the Happy Hearts Kitchen has plenty of options! However this recipe originally started with a whole bunch of folks that loved the Cinnamon Pear Balsamic over bleu cheese in the center of a delectable pear.





  1. Pre-heat oven to 350F.
  2. Halve pears, slice the round bottom so they lay flat. Remove center pit with a rounded spoon, leaving stem for decoration if preferred.
  3. Coat in Olive Oil and bake pears for 10-15 minutes.
  4. Remove Pears and let cool slightly, add mascarpone/bleu cheese to the center.
  5. Sprinkle with chopped nuts and drizzle with Sicilian Lemon BV, return to oven for 10-15 minutes until toasted/caramelized.
  6. Remove and serve with a drizzling of AOOC Cinnamon Pear or Raspberry BV with fresh raspberries.

Makes 4 servings


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