Green Bean Casserole

This family classic has a slight Abingdon Olive Oil Company Twist. Bursting with flavor and simplicity.


  • 2 – 10.5 oz cans of Cream of Mushroom Soup

  • 3-4 cups of green beans

  • 1 tbsp Abingdon Olive Oil Company Infused Tuscan Herb Olive Oil

  • 1 tbsp AOOC Infused Wild Mushroom & Sage Olive Oil

  • Salt & Pepper

  • 1 ¾ cup French Onions


  1. Preheat oven at 350 F.

  2. Mix all ingredients except for 1 cup of the French Onions.

  3. Bake in oven for 35 minutes, sprinkle remaining cup of French Onions on top and bake for another 10 minutes.


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